Browse Title Index

Issue	Title	Actions
Vol 2, No 2 (2013)	Formulation of oral iron chelator deferasirox in a new stable and suitable dosage form with optimum release parameters.	Abstract PDF
Yugandhar K. M., Vasanth P. M., Suresh K., Ramesh T., Ramesh Malothu*
Vol 5, No 4 (2016)	Hymenachne acutigluma (Steud.) Gilliland in GBS 20:314 - An exceptionally important perennial grass for anatomy and indigenous practice.	Abstract PDF
Dulal De
Vol 3, No 2 (2014)	Cytodiagnosis of pleomorphic adenoma with intra nuclear inclusions: a case report	Abstract PDF
Biswajeeta Saha*, Nageswar Sahu, Urmila Senapati
Vol 5, No 4 (2016)	Evaluation of the diagnostic accuracy of CT scan of the abdomen and thorax compared with DXA as the standard reference in patients with suspected osteoporosis	Abstract PDF
Mohammad Ghasem Hanafi, Mohammad Momen Gharibvand, Alireza Jahanshahi, Mohammad Reza Jahanshahi*
Vol 3, No 2 (2014)	Physico-chemical and microbial analysis of tap water of Allahabad region	Abstract PDF
Ani Khare*, Lall E. P., Ram Bharose, Umesh Kumar
Vol 2, No 2 (2013)	A comparative study of helicobacter pylori of biopsy samples from different gastric lesions with triple staining and modified giemsa staining.	Abstract PDF
Pavan Kumar Pindi
Vol 2, No 2 (2013)	Screening inhibitors against h1n1 neuraminidase using molecular docking.	Abstract PDF
Nageswara Rao* G., Srinivasarao P.
Vol 2, No 2 (2013)	In vitro comparative cytotoxic and growth inhibitory effects of the methanol extracts of the leaf, stem and root barks of Cnidoscolus acontifolius (Mill.) Johnst (Euphorbiaceae).	Abstract PDF
Emmanuel Oise Ikpefan, Ayinde B.A., Gita T.D.
Vol 1, No 11 (2012)	A STUDY OF BRACHIAL ARTERY WITH HIGH UP DIVISION AND ITS CLINICAL SIGNIFICANCE	Abstract PDF
Jitendra Gupta*, Ravi Jain, Manish Patil
Vol 2, No 2 (2013)	Qualitative and quantitative improvement in the yield of field cultivated chickpea (Cicer arietinum l. Cv. Vijay) using peptone and oxygenated peptone under organic farming condition.	Abstract PDF
Utkarsha Thakare*, Neelam Patil, Nutan Malpathak
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