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international journal of bioassays.
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Vol 5, No 4 (2016) Determination of iron content in selected indigenous green leafy vegetables in Baraton, Kenya. Abstract PDF
Anthoney Swamy T*, Nyabwari Loice Kerubo, Jackie K. Obey, Magut Hillary
Vol 2, No 5 (2013) Effect of teaching programme on knowledge and attitude regarding prevention of obesity Abstract PDF
Prashanth K., Umarani J.*
Vol 2, No 6 (2013) Are diabetics victims of oral cancer? Abstract PDF
Muralidhara Yadiyal, Nandita Shenoy*, Ashok Shenoy, Junaid Ahmed
Vol 2, No 5 (2013) Characterization and antimicrobial activity of streptomyces strains from Thai mangrove soils Abstract PDF
Sirikan Hunadanamra, Ancharida Akaracharanya, Somboon Tanasupawat
Vol 2, No 6 (2013) Abolition of postoperative vomiting with metoclopramide ondansetron and granisetron: a comparative study. Abstract PDF
Chakravarthy K.*, Raghuveer B., Aruna D., Sarath Babu K.
Vol 2, No 6 (2013) Designing a performance management system inspired by human body organization. Abstract PDF
Prem Vrat, Alpana Agarwal*
Vol 2, No 5 (2013) Cloning, expression, purification and characterization of human hematopoietic growth factor expressed in E.coli. Abstract PDF
Aruna Adusumilli*, Ramakrishna Rao K., Sambasiva Rao K.R.S., Madhavi Chandra
Vol 2, No 5 (2013) Spectrophotometric and bioassay methods for the estimation of erythromycin formulation Abstract PDF
Benjamin U Ebeshi*, Adebola Onanuga, Paulette I Oruye
Vol 2, No 6 (2013) Herbal plants as an ant repellent Abstract PDF
Chaudhari P. S.*, Jangam S. S., Chaudhari S. V., Baheti K. G., Patil S. U., Jadhav G. B.
Vol 2, No 5 (2013) Upregulation of PPARγ mediates the antidiabetic effects of citrus flavonoids in type 2 diabetic rats. Abstract PDF
Ayman M Mahmoud*, Osama M Ahmed, Adel Abdel-Moneim, Mohamed B Ashour

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