Browse Title Index

Issue	Title	Actions
Vol 5, No 4 (2016)	Determination of iron content in selected indigenous green leafy vegetables in Baraton, Kenya.	Abstract PDF
Anthoney Swamy T*, Nyabwari Loice Kerubo, Jackie K. Obey, Magut Hillary
Vol 2, No 5 (2013)	Effect of teaching programme on knowledge and attitude regarding prevention of obesity	Abstract PDF
Prashanth K., Umarani J.*
Vol 2, No 6 (2013)	Are diabetics victims of oral cancer?	Abstract PDF
Muralidhara Yadiyal, Nandita Shenoy*, Ashok Shenoy, Junaid Ahmed
Vol 2, No 5 (2013)	Characterization and antimicrobial activity of streptomyces strains from Thai mangrove soils	Abstract PDF
Sirikan Hunadanamra, Ancharida Akaracharanya, Somboon Tanasupawat
Vol 2, No 6 (2013)	Abolition of postoperative vomiting with metoclopramide ondansetron and granisetron: a comparative study.	Abstract PDF
Chakravarthy K.*, Raghuveer B., Aruna D., Sarath Babu K.
Vol 2, No 6 (2013)	Designing a performance management system inspired by human body organization.	Abstract PDF
Prem Vrat, Alpana Agarwal*
Vol 2, No 5 (2013)	Cloning, expression, purification and characterization of human hematopoietic growth factor expressed in E.coli.	Abstract PDF
Aruna Adusumilli*, Ramakrishna Rao K., Sambasiva Rao K.R.S., Madhavi Chandra
Vol 2, No 5 (2013)	Spectrophotometric and bioassay methods for the estimation of erythromycin formulation	Abstract PDF
Benjamin U Ebeshi*, Adebola Onanuga, Paulette I Oruye
Vol 2, No 6 (2013)	Herbal plants as an ant repellent	Abstract PDF
Chaudhari P. S.*, Jangam S. S., Chaudhari S. V., Baheti K. G., Patil S. U., Jadhav G. B.
Vol 2, No 5 (2013)	Upregulation of PPARÃƒÅ½Ã‚Â³ mediates the antidiabetic effects of citrus flavonoids in type 2 diabetic rats.	Abstract PDF
Ayman M Mahmoud*, Osama M Ahmed, Adel Abdel-Moneim, Mohamed B Ashour
Previous 1 2 ... 70 71 72 73 74 ... 99 100 Next

International Journal of Bioassays is a member of the Publishers International Linking Association, Inc. (PILA), CROSSREF and CROSSMARK (USA). Digital Object Identifier (DOI) will be assigned to all its published content.