Vol 4, No 3 (2015)
Detection of entero toxigenicity of staphylococcus aureus isolated from community and hospital food handlers in Makkah, Saudi Arabia
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Omar B. Ahmed, Anas S. Dablool
Vol 4, No 4 (2015)
The best methods of control sarcoptic mange infested cattle, sheep and rabbit farms
Abstract PDF
Abd El-Aleem Saad Soliman Desoky
Vol 4, No 3 (2015)
Studies on acute toxicity of cartap hydrochloride (50% SP) a carbamate impact on freshwater fish, Labeo rohita (Hamilton)
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Vivek Ch., Veeraiah K.*, Padmavathi P., Tata Rao S., Srinivas Rao P.
Vol 4, No 3 (2015)
Survival problem in regeneration of high altitude Kharsu oak (Quercus semecarpifolia Smith.) forests in central Himalaya, India.
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Arti Verma, Shruti Shah*, Ashish Tewari
Vol 4, No 3 (2015)
Body physique in Bengali adolescent boys from west Tripura district, Tripura, India
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Sandeep Roy Sarkar, Samir kumar Sil*
Vol 4, No 3 (2015)
Oxidative chemical polymerization kinetics of o-chloroaniline and characterization of the obtained polymer in aqueous hydrochloric acid solution using k2cr2o7 as oxidizing agent
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S. M. Sayyah*, S. M. Mohamed
Vol 4, No 3 (2015)
Morphology of teliospores of ravenelia sp. On forest trees
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Vanita Mishra*, M. K. Thakur, R. P. Mishra
Vol 4, No 2 (2015)
From atherosclerosis to cabg
Abstract PDF
Mohammad Ali Sheikhi, Ahmad Ebadi*, Asghar Ramezani, Behnam Gholizadeh
Vol 4, No 2 (2015)
Functional foods: awareness and ecological sustainability (a study on young educated women)
Abstract PDF
Zeba Sarmad*, Saba Khan, Mohammed Ali Khan
Vol 4, No 2 (2015)
Evaluation of bio agents, botanicals and fungicides against the seed mycoflora of soybean
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Shahare N. H.*, A. P. Kedar