Biology and biotechnology of cumin.

Author(s): Manish Chittora*, Kartikeya Tiwari

Abstract

Cumin (Cuminum cyminum L.) is an important seed spice and one of the earliest known minor spices used by mankind. It has been grown and used as a spice since ancient times. It is globally popular and essential flavoring agent in many cuisines. Biotechnological tools such as molecular markers are one of the potent tools, which help the plant breeder to develop new varieties and breeding strategies for crop improvement programmes.

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